Sake is hot! Or to be precise, premium-grade sake (most often served slightly chilled) has taken the global market for luxury liquor by storm. Fueling the frenzy is a growing selection of distinctive yet highly drinkable premium “craft sakes” that have captivated chefs, gourmets, and young urban consumers worldwide. In the first article in our series, sake authority Sandō Atsuko spotlights the …
